Organic Peptide Enzyme Activity Promoter: A New Strategic Agricultural Material of epoch-making Significance

1. Acute Problems in Fertilizer Industry

1.1 The yield of agricultural products is difficult to improve, the quality is declining, melons are not sweet, vegetables are tasteless, etc.

1.2 With the increase of fertilizer use, the output of agricultural products did not increase proportionally and the input-output ratio decreased.

1.3 Soil compaction, acidification, decrease of organic matter content, decrease of available nutrient elements, heavy metal problems, crop diseases and so on.

1.4 Excessive use of chemical fertilizers causes environmental pollution, soil salinization, groundwater and surface water pollution.

1.5 At present, the world's lack of water resources, water and fertilizer conservation has become the way we must go.

2. Basic Functions of Organic Polypeptide Enzymes

Organic polypeptide enzymes are water-soluble active substances. They can activate the activities of various enzymes in plants, induce gene expression, resist adversity, balance the physiological metabolism of endogenous hormones in plants, promote the absorption and movement of mineral elements, activate soil microorganisms and improve farmland environment. They are rare and good materials.

2.1 Peptide enzymes can be directly absorbed and utilized by plants. They are directly involved in the synthesis of plant proteins and are directly used to synthesize various enzymes in plants. They enhance the ability of plant synthesis and metabolism. As a key life substance in plants, they play an important balance role in different physiological stages of plants.

(1) Promote plant root system development, make plant root system developed, root hairs more, improve the absorption and utilization efficiency of nutrients and water.

(2) Promote the growth of root cells, compact cell arrangement, well-developed root tissue, and enhance the ability to resist the invasion of soil pathogens, thereby reducing the incidence of soil-borne diseases.

(3) It can be directly absorbed by leaf surface cells, making the leaves stretch, thick, green and shiny, enhancing photosynthesis, and more effective use of light energy to convert carbon dioxide into organic substances such as glucose, increasing leaf area and increasing fruit weight.

(4) It can promote flower bud differentiation, fruit setting, fruit development and enlargement, reduce large and small fruits, increase sugar content, promote fruit coloration, market early and improve plant disease resistance.

(5) It can enhance the adaptability of plants to bad weather, such as cold in late spring, frost, drought, waterlogging, hot and dry wind, etc.

(6) Balance the absorption of nitrogen, phosphorus, potassium and trace elements, coordinate the balanced distribution of nutrient elements in plant physical fitness, improve fertilizer utilization rate, and make plant growth robust.

2.2 Peptide enzymes can be absorbed and utilized by beneficial microorganisms in soil, promote the rapid propagation of beneficial microorganisms in soil, make them become dominant microorganisms and reduce the occurrence of diseases.

(1) The application of polypeptide enzymes can increase the number of beneficial microorganisms in soil, improve soil ecological environment, increase soil enzyme activity and soil fertility, enhance the degree of soil aggregation, reduce soil compaction, and improve the ability of water and fertilizer conservation.

(2) The application of polypeptide enzymes can make beneficial microorganisms in soil become dominant microorganisms in soil, and compete with pathogenic microorganisms in nutrition, oxygen and colonization space, so as to inhibit the growth of soil pathogens, prevent the occurrence of soil diseases and alleviate the effect of repeated cropping to a certain extent.

2.3 Peptide enzymes can improve the application effect of bio-fertilizer, pesticide, chemical fertilizer, organic material ripening agent and other product agents.

(1) Peptidase can promote the potassium and phosphorus release of potassium bacteria, phosphorus bacteria and other functional microorganisms, improve the ability of microorganisms to secrete plant growth regulators, and improve the ability of microorganisms to synthesize plant growth-promoting factors such as polysaccharides, polypeptides and vitamins.

(2) Peptidase can improve the ability of actinomycetes, Trichoderma, Bacillus polymyxa and other biocontrol bacteria to secrete antimicrobial substances.

(3) Peptidase can improve the decomposition ability of microorganisms such as Bacillus subtilis, Aspergillus Niger and yeast to organic materials such as straw.

(4) Peptidase mixed with pesticides (insecticides, fungicides, herbicides, plant growth regulators) can promote the absorption and utilization of pesticides, thereby reducing the amount of pesticides, improving the efficacy of pesticides, and alleviating the side effects of pesticides (pesticide harm).

(5) The combination of polypeptidase and chemical fertilizer can reduce the amount of chemical fertilizer, improve the utilization rate of chemical fertilizer and improve the actual effect.

2.4 The application of polypeptide enzymes can promote the ripening of organic materials such as straw.

One of the reasons why organic materials such as straw decay slowly in soil is that their protein content is low, which leads to higher C/N ratio in soil microenvironment. Some microorganisms with decomposition can not multiply in large quantities, resulting in slow decomposition speed and long maturation period. The application of polypeptide enzymes can reduce C/N in soil microenvironment where organic materials such as straw are located, promote the growth of decomposing microorganisms, accelerate the process of decomposition and shorten the period of decomposition.

2.5 Peptidase is a powerful guarantee for the production of green organic agricultural products.

The application of polypeptide enzymes can not only improve the yield of crops, but also improve the quality of agricultural products, making melons and fruits more sweet, vegetables more delicious, grain taste better, storage resistance, long storage time, and truly reduce green organic agricultural products.



Application of Organic Peptide Enzyme Activation Promoter in Pesticide Preparations-A New Powerful Material



3. Problems of domestic pesticide preparations

3.1 The same content, the same dosage form, the effect is very different, compared with similar products abroad.

3.2 The same content, the same dosage form, easy to produce drug hazards, safety is not comparable to similar products abroad.

3.3 The efficacy of the product only stays at the level of pharmacodynamics, emphasizing the control effect of pests, ignoring the effects of increasing yield, resisting stress, resisting disease and health care of the protected products.

3.4 Overemphasizing the cost of raw materials hinders the improvement of product quality.



4. Application of organic polypeptide enzymes to extract